Kitchen Assistant / Line Cook

Description

Job Summary: Professional responsible for food preparation, kitchen organization, and collaboration in the workplace. Key Highlights: 1. Collaborate in a harmonious and collaborative work environment 2. Maintain kitchen hygiene and organization 3. Prepare food according to specifications Prepare food according to the burger restaurant's specifications; Assist in inventory control of supplies and ingredients; Maintain kitchen and utensil hygiene and organization; Collaborate in cleaning and maintaining the workplace; Follow the company's established food safety regulations; Contribute to a harmonious and collaborative work environment. Experience in the food industry, especially in burger assembly, is desirable; Knowledge of food preparation; Ability to work in a team; Knowledge of food hygiene and handling; Flexibility in working hours; Preference for candidates residing in Itapuã, Mussurunga, São Cristovão, Stella Maris, Praia do Flamengo, or Lauro de Freitas. Compensation: R$1.625,00 - R$2.000,00 per month Benefits: * Transportation allowance Work Location: On-site