Job Summary: Provide technical leadership for the operation, coordinating execution and ensuring dish standards, supervising pre-prep, production, and closing routines with excellence in high-end Italian cuisine. Key Highlights: 1. Technical leadership and coordination of culinary operations 2. Excellence in executing high-end Italian dishes 3. Strategic support to the Chef and opportunities for creative contribution **RESPONSIBILITIES:** ACTIVITIES TO BE PERFORMED: Provide technical leadership for the operation, coordinating execution and ensuring dish standards. Supervise and carry out pre\-prep, production, and closing routines, ensuring efficiency, quality, and standardization. Excel in preparing cold and hot dishes, mastering equipment and techniques of high-end Italian cuisine. Supervise mise\-en\-place with assistants, ensuring workstation organization and cleanliness. Guarantee plating according to technical sheets and presentation defined by the Chef. Maintain organization of refrigerators, inventory, and prep areas, ensuring proper food storage and traceability. Control expiration labels and production sheets. Prepare purchase lists and assist in receiving and verification. Reduce waste by promoting mindful and creative use of ingredients. Ensure compliance with hygiene and food safety regulations. Participate in daily kitchen cleaning, maintaining a clean and safe environment. Support the Chef or Sous Chef in strategic activities and assume leadership in their absence. Contribute suggestions for improvements and new dishes aligned with Alfredo’Ro’s DNA. **REQUIREMENTS:** Requirements: Proven experience in mid- to high-end restaurants, preferably specializing in Italian cuisine; Solid technical knowledge in gastronomy, good food handling practices, and professional kitchen operations. Flexibility to work evenings, weekends, and holidays as per schedule. Preferred: Technical training or specialized courses in Gastronomy. **WORK SCHEDULE:** 44 hours per week, night shift. **BENEFITS:** Salary Range: R$2\.000,00 to R$2\.300,00\. Variable tips: Average up to R$ 950,00/month, depending on restaurant revenue and number of staff. Performance bonus for controlling COGS (Cost of Goods Sold) \- average earnings may reach R$300,00\. Meals provided on-site. Profit Sharing Plan (PLR): contingent upon achievement of targets. Birthday Day Off. Education / Professional Course Assistance. GymPass. Discounts at pharmacies and private clinics. Free telemedicine. Access to service providers including nutritionists, psychologists, accountants, lawyers, and others. Please note that definition of the profile, remuneration, benefits offered, and post-hire management practices are solely the responsibility of the Client Employer. This position is open and verified by the Buscar Vagas portal in partnership with Divulga Vagas Brasil.
João Silva
Indeed · HR
João Silva
Indeed · HR
