Description
Job Summary:
Assist in food selection, preparation, portioning, and transportation while maintaining an organized and hygienic workplace.
Key Highlights:
1. Assist in food selection and quality verification.
2. Collaborate in meal preparation and portioning.
3. Maintain a clean and organized workplace.
Description:
* Completed high school education;
* Six months of experience in similar positions.
* Assist in selecting food items, verifying quality and quantity, and observing any changes to ensure conditions necessary for meal preparation.
* Assist in meal preparation by cleaning, peeling, sanitizing, and cutting fruits, vegetables, and other foods to facilitate meal preparation activities.
* Assist in portioning prepared meals both in the kitchen (e.g., in sinks) and in the dining area during meal times.
* Assist in meal transportation using designated carts to replenish thermal counters and/or pass-through stations.
* Maintain cleanliness and organization of the workplace, work surfaces, equipment, and utensils after use, ensuring appropriate hygiene conditions.
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