




Job Summary: The Section Leader is responsible for supervising and guiding teams, monitoring merchandise, supporting the supervisor, and participating in inventories to ensure sector organization and smooth operation. Key Highlights: 1. Team leadership and guidance 2. Merchandise management and control 3. Active participation in inventories **Section Leader** ------------------ **OVERVIEW** Supervise and guide teams; monitor replenishment, pricing, and product expiration dates; support the supervisor; participate in and oversee inventories **MAIN RESPONSIBILITIES** Verify price changes Supervise team Customer service Monitor replenishment and pricing Inspect departments Supervise promoters Oversee issuance and return of supplier invoices (NF) Monitor and guide cleaning activities Organize inventory and cold storage areas Check promotional flyers for accurate product lists and prices Verify shelf-life schedules and orders **JOB REQUIREMENTS** Completed high school education Minimum 1 year of experience in this role **KNOWLEDGE** Dairy product handling Team management Excel Data processing Meat cutting Meat display Deboning Pricing Word **COMPETENCIES** Adaptability Systems analysis Customer focus Technological updating Communication Creativity Dynamism Effectiveness Active listening Flexibility Emotional intelligence Leadership Negotiation Organization Planning Proactivity Interpersonal relationships Problem solving Conflict resolution Decision making Teamwork Strategic vision **BENEFITS** Health insurance plan Dental insurance plan Life insurance **IMPORTANT NOTES** Flexible working hours required Willingness to work at any store within the group required


