RESTAURANT SUPERVISOR

Description

Job Summary: Lead and motivate teams, supervise operations, manage finances, and ensure legal compliance to drive company growth. Key Highlights: 1. Team leadership with a focus on customer experience 2. Operations supervision and financial management 3. Continuous team development REQUIREMENTS TO APPLY: * Currently enrolled in or have completed a higher education program. * Be at least 18 years old. * Willingness to learn, work collaboratively, and grow with us! YOUR RESPONSIBILITIES: * TEAM LEADERSHIP: Motivate and coordinate the team, ensuring the best customer experience with emphasis on quality, hygiene, and food safety; * OPERATIONS SUPERVISION: Ensure proper preparation and sale of products during your shift; * FINANCIAL MANAGEMENT: Monitor performance results, control cash handling, purchases, and optimize labor usage according to internal procedures; * LEGAL COMPLIANCE: Ensure adherence to labor regulations and company policies. * TEAM DEVELOPMENT: Train staff on stations, equipment, products, and brand guidelines. WHAT WILL YOUR DAILY SCHEDULE BE? * Rotating schedule: 6 days on, 1 day off \| 7 hours 20 minutes worked per day \+ 1-hour break; Compensation: R$3\.000,00 \- R$3\.000,01 per month Benefits: * Medical assistance * Dental assistance * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance Work Location: On-site