**Description:** Completed elementary education; Experience in the role at large-scale restaurants; Availability to work from Monday to Saturday; We seek professionals who are flexible in interpersonal relationships, proactive, punctual, and committed to health, safety, and safe food handling standards. The kitchen assistant’s duties will be carried out in the restaurant’s hot kitchen area (e.g., cleaning ingredients, slicing, dicing food, etc.), separating ingredients according to the production plan and storage capacity; cleaning dishes/equipment/physical infrastructure and providing service; labeling food items; controlling food storage in accordance with hygiene standards; maintaining the cleanliness and integrity of the work area and equipment used; performing tasks as directed and instructed by supervisors; maintaining organization and cleanliness of the area; **100% of activities focused on:** Returning dishes (including collection, washing of trays, plates, cutlery, etc.); Cleaning and sanitizing pots and the facility’s physical infrastructure (walls, drains, doors, countertops, etc.). 2512070202191534890