The Kitchen Assistant is responsible for assisting in food preparation, organization, and kitchen cleaning. Works under direct supervision, following the chef's instructions. This professional plays a crucial role in the kitchen team, ensuring smooth operations and contributing to the quality of dishes served. * Assist in food preparation, following the instructions of the responsible chef. * Perform pre-preparation of ingredients, such as cutting, chopping, and peeling foods. * Assist in cooking food, controlling preparation time and temperature. * Assemble dishes and desserts, following the chef's instructions. * Maintain kitchen organization, ensuring the cleanliness and hygiene of utensils and equipment. * Receive and store food properly, adhering to food safety regulations. * Collaborate in inventory management, checking product expiration dates and reporting the need for restocking. * Assist in waste control, avoiding food and supply losses. * Follow workplace safety and hygiene regulations, aiming for the health and well-being of both staff and customers. * Participate in training and development programs, seeking to improve kitchen skills.