Description
Job Summary:
A professional responsible for preparing meals, ensuring food quality, maintaining kitchen organization, and collaborating in the development of new dishes.
Key Highlights:
1. Previous experience as a cook
2. Ability to work in a team
3. Attention to detail and organizational skills
General Cook
Responsibilities:
* Prepare meals and execute plans according to the scheduled timeline.
* Ensure the quality of served food.
* Maintain kitchen organization and cleanliness.
* Collaborate with the team in developing new dishes.
* Adhere to food safety and hygiene regulations.
Requirements:
* At least two years of prior experience as a cook.
* High school diploma.
* Culinary techniques knowledge is desirable.
* Ability to work in a team.
* Attention to detail and organizational skills.
Market-competitive salary + benefits.
Employment type: Permanent CLT
Payment: R$1.605,60 - R$2.251,53 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site