**Occupation:** Baker R$ **Salary Expectation** Not specified **Number of vacancies** 1 **Working hours** From 05:40 to 14:00 **Education level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary range** Not specified * **Number of vacancies** 1 * **Working hours** From 05:40 to 14:00 * **Education level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **05/30/2026** ### **Job description** The professional will assist in the production of various types of bread, savory pastries, and doughs, ensuring product quality, taste, and presentation standards. Key responsibilities: Assist in preparing and producing bread doughs (French, artisanal, sweet, and savory). Monitor fermentation and baking times. Operate bakery equipment (mixers, dividers, molders, and ovens). Maintain workplace organization and cleanliness in compliance with sanitary inspection regulations. Manage inventory and monitor ingredient expiration dates. ### **Prerequisites** Proven experience in this role. Applications for this opportunity are open until **05/30/2026** #### **About the company** #### **Location** *Morais e Castro Street, 846 • São Mateus • 36\.025\-160 • Juiz de Fora \- MG*
João Silva
Indeed · HR
João Silva
Indeed · HR
