Description: Apply quickly by email: Requirements and qualifications: * Minimum 1 year of experience in cold storage or food product restocking. * Knowledge of food safety standards (HACCP, ISO 9001). * Physical ability to lift and move loads up to 30 kg. * Availability to work on rotating shifts (day, night, weekends). * Good communication skills and teamwork. Desirable: * Experience with ERP inventory management systems (Sankhya, TOTVS). * Knowledge of preventive maintenance for refrigeration equipment. * Food safety certification (BRC, FSSC). * Experience in waste management and loss control. Responsibilities and duties: * Reduce losses by up to 10% through temperature control and accurate inventory. * Maintain inventory accuracy above 98%. * Contribute to customer quality and satisfaction by ensuring fresh products. * Improve operational efficiency at the distribution center. Benefits: Meal allowance R$ 160.00, Transportation allowance, Hazard pay R$ 303.00 Working hours: Rotating shift 6x1, Schedule 09:00 to 17:20 Knowledge: Education: Completed high school Behavioral skills: Communication, Relationship building, teamwork 2601020202441904186