Description
Job Summary:
Assist in bread and bakery product production while maintaining workplace organization, managing inventory, and collaborating in customer service, all in compliance with hygiene standards.
Key Highlights:
1. Assistance in bread and bakery product production
2. Workplace organization and cleaning
3. Collaboration in customer service and inventory control
**Job Description: Bakery Assistant**
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**Responsibilities:**
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* Assist in the production of bread and other bakery products.
* Maintain workplace organization and cleanliness.
* Help manage ingredient inventory.
* Collaborate with the team in customer service.
* Follow food safety and hygiene regulations.
**Requirements:**
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* Prior experience in bakeries or similar environments.
* Basic knowledge of baking and confectionery techniques.
* Ability to work effectively in a team.
* Attention to detail and strong organizational skills.
**Working Hours:**
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* 44 hours per week.
* Flexible availability.