




Job Summary: Responsible for preparing meals with a focus on quality and hygiene, as well as monitoring dishes and cleaning utensils and the workplace. Key Highlights: 1. Meal preparation and quality assurance 2. Monitoring and replenishment of dishes 3. Cleaning of utensils and workplace environment Prepare meals by seasoning food, sautéing\-them, and frying\-them, ensuring quality, hygiene, flavor, and presentation for serving to employees. Monitor the quantity and quality of dishes to be served, checking temperature and replenishing as needed. Clean utensils such as cutlery, trays, plates, and pots; equipment; and the general workplace environment using appropriate cleaning products, maintaining a suitable environment for food preparation and handling; Prepare breakfast, juices, coffee, salads, and desserts, as well as wash vegetables, peel and cut vegetables. Employment Type: Full\-time, Permanent CLT Salary: R$2\.079,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Profit sharing * Life insurance * Transportation allowance Experience: * Kitchen experience (Preferred) Expected Start Date: 06/16/2025


