Description
Job Summary:
Responsible for preparing hamburgers and griddle items, assisting in sandwich assembly, and maintaining organization and efficiency in the workplace while adhering to good hygiene practices.
Key Highlights:
1. Teamwork with a focus on speed and quality
2. Maintain organization and cleanliness
3. Follow good food hygiene practices
**Responsibilities**: Prepare hamburgers and other griddle items according to house standards
Assist in sandwich assembly
Maintain organization, cleanliness, and efficiency in the workplace
Follow good hygiene and food handling practices
Work collaboratively with a focus on speed and quality
**Working hours: 4:30 PM to 12:30 AM \- with a 25-minute break, Monday through Sunday, one day off per week and one Sunday off per month.**
**Benefits**:
Opportunity for growth
Starting salary of R$2200.00
Meal allowance of R$300.00
Attendance bonus of 5%
Transportation allowance
Bonus
Incentive after probation period
Job Type: Part-time, CLT Permanent Position
Compensation: R$2\.500,00 \- R$2\.800,00 per month
Benefits:
* Profit-sharing
* Meal allowance
* Transportation allowance
Selection Question(s):
* MUST RESIDE IN MARINGÁ OR HAVE PERSONAL TRANSPORTATION
Work Location: On-site