Description
Job Summary:
Lead the dining room team, coordinate workflow, resolve issues, and train staff to ensure excellent service.
Key Highlights:
1. Lead and supervise the waitstaff and assistants.
2. Focus on results and customer satisfaction.
3. Collaborate with the kitchen to ensure smooth service.
Position: Maître (Dining Room Leader)
Are you passionate about hospitality, leadership, and customer experience?
We are seeking a **Maître** to lead our dining room team and guarantee exceptional service from start to finish.
Your responsibilities will include:
* Coordinate and supervise the waitstaff and assistants.
* Organize dining room workflow and table assignments.
* Resolve situations promptly and professionally.
* Train and develop the team.
* Collaborate with the kitchen to maintain seamless service.
What we’re looking for:
* Proven experience as a Maître, dining room leader, or head waiter.
* Leadership and organizational skills.
* Excellent communication and professional demeanor.
* Focus on results and customer satisfaction.
**Preferred Qualifications:**
* Experience in mid- to high-end restaurants.
* Knowledge of wines and food pairing.
* Education or training in Gastronomy or Hospitality.
Employment Type: Full-time CLT
Compensation: R$3.600,00 – R$4.300,00 per month
Benefits:
* Dental insurance
* Fuel allowance
* Partnerships and commercial discounts
* Life insurance
* Transportation voucher
Selection Question(s):
* Are you available for the following work schedule: 11:00 AM to 11:20 PM – with a 4-hour break? (Rotating 6-day workweek with 1 day off per week and 1 Sunday off per month)
Work Location: On-site