Description
Job Summary:
Assist in food preparation, kitchen cleaning, and occasionally in protein cutting, following food safety regulations.
Key Highlights:
1. Assistance in preparing raw foods and snacks
2. Assistance in cleaning the kitchen and workplace area
3. Possibility of substituting for meat cutting tasks
**RESPONSIBILITIES**
* Assist in preparing raw foods at the client's infrastructure URP, according to pre-established menus;
* Prepare rice, beans, farofa, and side dishes according to pre-established recipes, adhering to nutritional and food safety guidelines;
* Assist in preparing snacks;
* Assist in kitchen cleaning;
* Assist in periodic cleaning and sanitation of the workplace area;
* May substitute for the butcher in cutting protein pieces according to per capita requirements and preparations specified in pre-planned daily and/or shift menus;
* Perform related tasks as determined by immediate supervisor;
**REQUIREMENTS**
* Incomplete elementary education;
* Basic knowledge of food handling and food safety;
* Demonstrated refined palate;
* Attention to detail;
* Initiative, dynamism, and agility;
* Teamwork and empathy;
Employment Type: Permanent CLT
Compensation: R$1\.765,00 per month
Benefits:
* Medical assistance
* Food basket
* Life insurance
* Transportation allowance
Experience:
* Kitchen experience (preferred)
Work Location: On-site