Job Summary: Assist in the production of bread, cakes, and desserts, maintaining an organized workplace and providing basic customer service. Key Highlights: 1. Opportunity to work in the production of bread, cakes, and desserts 2. Focus on organization, hygiene, and customer service 3. Teamwork and development of agility **Requirements:** * Completed elementary education. * Prior experience in a bakery, confectionery, or kitchen (desirable but not mandatory). * Basic knowledge of food handling. * Ability to work in a team. * Attention to detail and organizational skills. * Availability to work varied shifts (morning, afternoon, or weekends). * Agility and willingness to perform physical tasks. **Responsibilities:** * Assist in the production of bread, cakes, desserts, and savory items according to the baker/confectioner's instructions. * Prepare ingredients and sort necessary materials for daily production. * Shape, bake, and finish products upon request. * Maintain a clean and organized workplace, adhering to hygiene and food safety standards. * Package, label, and organize finished products for display or delivery. * Restock display cases and shelves, ensuring attractive product presentation. * Monitor expiration dates and quality of displayed items. * Provide basic customer service when required. * Support receiving and storage of goods. Employment Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
