Job Summary: A professional to assist in bakery and pastry production, ensuring organization, hygiene, and basic customer service. Key Highlights: 1. Assistance in bread, cake, and pastry production 2. Maintenance of a clean and organized work environment 3. Support in customer service and product organization **Requirements** * Completed elementary or high school education. * Prior experience in bakeries, pastry shops, or kitchens. * Basic knowledge of food handling. * Ability to work in a team. * Attention to detail and organizational skills. * Agility and willingness to perform physical tasks. * Flexible availability for work hours. **Responsibilities** * Assist in the production of bread, cakes, pastries, and savory items according to the baker/pastry chef's instructions. * Prepare ingredients and sort materials required for daily production. * Shape, bake, and finish products upon request. * Maintain a clean and organized work environment, adhering to hygiene and food safety standards. * Package, label, and organize finished products for display or delivery. * Restock display cases and shelves, ensuring attractive product presentation. * Monitor expiration dates and quality of displayed items. * Provide basic customer service when necessary. * Assist with receiving and storing goods. Employment Type: Full-time CLT Benefits: * Medical insurance * Dental insurance * Life insurance * Meal allowance * Food allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
