Kitchen Supervisor

Description

Job Summary: Lead and coordinate kitchen operations at Vignoli, ensuring excellence in food preparation, compliance with hygiene standards, and team organization. Key Highlights: 1. Lead and coordinate kitchen operations 2. Ensure food quality and dish standardization 3. Team and production process management Opportunity for Kitchen Supervisor at Vignoli! Are you seeking a new, challenging professional experience where you can apply your knowledge and skills in gastronomy? Then this position is perfect for you! In this role, you will be responsible for leading and coordinating kitchen operations, ensuring excellence in food preparation, compliance with food hygiene and safety regulations, as well as team organization and smooth execution of production processes. You will directly manage the team of chefs, assistants, and kitchen helpers. Your main responsibilities will include: * Ensuring the quality and standardization of served dishes; * Planning and controlling the menu, developing and managing recipe technical sheets; * Managing inventory control, purchasing, and raw material turnover; * Leading and supervising the kitchen team, guiding them on culinary techniques and food handling; * Ensuring compliance with hygiene, food safety (ANVISA), and kitchen cleaning standards. Requirements: To stand out in this opportunity, you must have: * Completed high school education; * Minimum 1–2 years of experience in industrial, commercial, or restaurant kitchens; * Technical or technological course in Gastronomy or related fields (desirable); * Solid knowledge of menu planning and control, dish preparation and finishing, development and management of recipe technical sheets; * Proficiency in culinary techniques and food handling, as well as hygiene, food safety (ANVISA), and kitchen cleaning standards. If you are ready to take on this challenge and join Vignoli’s team, don’t wait—apply now!