




Job Summary: This position involves assisting in food preparation, maintaining kitchen organization, and supporting chefs in dish execution. Key Highlights: 1. Assist in preparing fruits, vegetables, and other ingredients 2. Keep the kitchen clean and organized, following hygiene and food safety standards 3. Support chefs in executing recipes and plating dishes * Assist with cleaning, peeling, and cutting fruits, vegetables, and other ingredients; * Maintain a clean and organized kitchen, adhering to hygiene and food safety regulations; * Assist chefs in recipe execution and dish plating; Employment Type: Full-time CLT Salary: R$2\.100,00 \- R$2\.400,00 per month Benefits: * Fuel allowance * Partnerships and commercial discounts * Transportation voucher Selection Question(s): * Are you available to work on a 6x1 schedule — 1 day off per week and 1 Sunday off per month? * Are you available to work the shift from 7:30 AM to 3:50 PM? Work Location: On-site


