Description
Job Summary:
Responsible for environmental maintenance and cleaning, food/beverage preparation, and equipment care to ensure the establishment operates smoothly.
Key Highlights:
1. Environmental maintenance and cleaning
2. Food and beverage preparation
3. Care for machines, equipment, and materials
**Education:** Completed elementary school.
**Valid documentation required**.
**Preferred Qualification:** Minimum 6 months of experience in this role.
Performs maintenance of all establishment areas by handling cleaning supplies and tools to keep the environment clean for customers and staff;
Conducts thorough cleaning of common areas on scheduled days to support daily maintenance on other days;
Prepares food and beverages by handling kitchen supplies daily and/or occasionally during corporate events to serve breakfast routines, place coffee bottles in internal areas, and attend to customers;
Cleans dishes, utensils, and cutlery by washing to support the volume of service in the pantry/kitchen;
Ensures proper use and expense control of machines, equipment, and materials to help reduce additional maintenance and prevent damage.