Executive Chef

Vila Galé seeks to integrate an Executive Chef into its team for the opening of its new hotel in the chain, VG Reserva do Paiva, located in Cabo Santo
- Lead kitchen teams
- Create new dishes
- Manage food safety standards

Production Assistant \- Pack, package/palletize, and identify products in accordance with quality standards and each customer's instructions, as per the production line. • Notify the operator upon observing any issues on the production line. • Separate non-conforming products on the line and subsequently direct them for disposal. • Complete control forms when required. * Collect samples of packaged products when necessary. • Assist with cleaning the production lines. • Maintain cleanliness and organization of the work environment. • Perform tasks related to this position. Completed high school.
João Silva
Indeed · HR