Executive Chef

Vila Galé seeks to integrate an Executive Chef into its team for the opening of its new hotel in the chain, VG Reserva do Paiva, located in Cabo Santo
- Lead kitchen teams
- Create new dishes
- Manage food safety standards

Job Summary: Restaurant and buffet seeking responsible, punctual, and team-oriented talents to assist in food preparation and kitchen organization. Key Highlights: 1. Professional growth within a successful team 2. Assisting in food preparation and kitchen organization 3. Opportunity for responsible and proactive professionals **Job Description:** p Restaurant and buffet located at the strongShopping Internacional de Guarulhos/strong for over 8 years seeks new talents to join its team/pp Candidates sought must be responsible, punctual, focused, and able to work well in teams/pp Interested in this opportunity/pp Apply now and grow alongside this successful team/p **Working Hours:** 48 hours per week and 1 weekly day off **Responsibilities:** Assist in food preparation; Kitchen organization. **Requirements:** Completed high school education; Responsibility, organization, good hygiene, and proactivity; Availability to work Monday through Sunday from 2:40 PM to 11:00 PM, with a 1-hour break and 1 weekly day off (including 1 Sunday per month). **Benefits:** Transportation Allowance, On-site Meal. **Company Description:** We are an Internship Agency specializing in recruitment, selection, and internship documentation. Our purpose goes beyond connecting young students with the job market. We are the gateway leading them to a new life, the beginning of new learning journeys, and especially the development of a strong work ethic — all achieved through our intermediary role between companies seeking to hire high school, technical, or university students
João Silva
Indeed · HR