Description
Job Summary:
Responsible for food preparation, ensuring quality, flavor, and safety, in accordance with establishment standards and hygiene regulations.
Key Highlights:
1. Integrate the restaurant team
2. Passionate about gastronomy
3. Prepare meals according to the menu
SELECTION FOR THE COOK POSITION
TO JOIN THE TEAM OF A RESTAURANT LOCATED INSIDE A SUPERMARKET
Summary of job responsibilities: responsible for food preparation, ensuring quality, flavor, and safety. Prepare meals according to the menu and establishment standards; Perform pre\-preparation (food sanitation, cutting, and portioning); Cook, season, and finish dishes; Monitor food preparation time and quality; Organize and maintain kitchen cleanliness; Store supplies properly and check expiration dates; Assist in inventory control and food utilization; Follow food hygiene and safety regulations.
If you are passionate about gastronomy, join our team!
REQUIREMENTS: MINIMUM 2 YEARS OF EXPERIENCE
Salary: R$1\.900,00 \- R$2\.000,00 per month
Benefits:
* Dental care assistance
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On\-site