Description
Job Summary:
Responsible for bread and other bakery products production, ensuring quality, standards, and organization.
Key Highlights:
1. Bread and bakery products production with a focus on quality
2. Maintaining a clean and organized environment
3. Raw material control and waste prevention
SELECTION FOR THE BAKER POSITION
A SUPERMARKET IN JOÃO PESSOA IS HIRING A BAKER
IF YOU WORK IN THIS FIELD, JOIN OUR TEAM
Summary of job responsibilities: responsible for bread and other bakery products production, ensuring quality and standards. Prepare doughs following recipes and production standards; operate equipment such as mixers, ovens, and dough dividers; shape, ferment, and bake breads and derivatives; control fermentation time, temperature, and processes; ensure product quality, taste, and presentation; maintain a clean and organized environment, complying with hygiene regulations; control raw material usage and prevent waste
REQUIREMENTS: MINIMUM 2 YEARS OF EXPERIENCE
Compensation: R$2.000,00 - R$2.200,00 per month
Benefits:
* Dental care assistance
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site