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Job Summary: A professional to assist with physicochemical and microbiological analyses, materials control, invoice issuance, and report preparation. Key Highlights: 1. Collaborate in physicochemical and microbiological data analysis 2. Manage materials, supplies, and third-party access control 3. Maintain and control inventory of consumable materials for the department Description: * High school diploma required; * Technical training in food science preferred; * Familiarity with SAP system preferred; * Availability to work on a 6x2 shift schedule. * Assist in analyzing and interpreting physicochemical and/or microbiological data from raw material (milk) samples and entering results into the SAP system, as well as managing supplies and finished products; * Verify and receive materials and supplies; control third-party access to the facility; weigh vehicles entering and exiting for loading and unloading; issue milk transfer invoices; * Assist in developing and/or delivering quality program training; * Prepare preliminary analysis reports and submit them to the department supervisor for approval; * Prepare reports demonstrating key departmental performance indicators; * Maintain and control inventory of consumable materials for the department; * Assist in performing other departmental tasks; * Comply with company-defined standards and procedures; * Keep the immediate supervisor informed regarding departmental activities; 2512250202491935021
