Monitor and supervise the entire food production process, including menu verification, quantity control, and meal distribution monitoring. Participate in setting up the distribution line, ensuring quality at all stages: receipt, storage, preparation, preservation, and food service. Conduct verification and preparation of control charts, as well as appropriate portioning of meals. Provide customer service, ensuring satisfaction and compliance with established standards. Responsible for team management, organizing department routines, and compliance with hygiene, sanitation, and food safety regulations. Salary: R$3.500,00 - R$5.500,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Commercial agreements and discounts * Food voucher * Meal voucher * Transportation voucher Selection questions: * Please state your salary expectation; do not write "to be negotiated." * Which neighborhood and city do you reside in? * Have you previously worked in a Central Nutrition Unit (UAN) in a hospital setting? Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
