Nutrition Supervisor

Description

Job Summary: We are seeking a Kitchen Supervisor to ensure meal quality, kitchen organization, and operational efficiency, leading the team and complying with food safety standards. Key Highlights: 1. Opportunity to lead a team and perform work in a dynamic environment 2. Focus on supervision, guidance, and assurance of food quality 3. Inventory management, report preparation, and performance indicator monitoring We are looking for a committed, organized, and leadership-oriented **Kitchen Supervisor** to join our team. The professional will be responsible for ensuring meal quality, kitchen organization, and operational efficiency, directly coordinating the team and enforcing food safety standards. If you have experience in **industrial kitchens**, enjoy leading people, and seek a dynamic environment to develop your work, this opportunity may be right for you. **Main Responsibilities:** * Supervise and guide kitchen team activities; * Ensure compliance with menus, schedules, and meal quality standards; * Control inventory and ensure proper use of supplies; * Guarantee kitchen organization, cleanliness, and adherence to good food handling practices; * Support shift scheduling and team training; * Prepare production reports and monitor operational indicators; * Undertake business-related travel as required. **Requirements:** * Proven experience in industrial kitchens; * Knowledge of good food handling practices and food safety; * Completed undergraduate degree in Nutrition; * Availability for travel. **Desired Skills:** * Strong organizational sense; * Leadership and supervisory capability; * Effective communication; * Responsibility and commitment; * Proficient time and team activity management. Employment Type: Full-time CLT Compensation: R$4.500,00 - R$6.000,00 per month Benefits: * Fuel allowance * Commercial agreements and discounts * Meal allowance * Food voucher Work Location: On-site