Job Summary: A kitchen professional responsible for cutting, seasoning, and preparing hot dishes and salads for buffet service, maintaining a clean workspace, collaborating with the team, and suggesting preparations. Key Highlights: 1. Preparation and seasoning of hot dishes and salads for buffet 2. Maintenance of cleanliness and organization in the workplace 3. Opportunity to suggest dish preparations and finishing touches Responsibilities: Cut, season, and prepare hot dishes and salads for service at our buffet; maintain a clean and organized workspace; collaborate harmoniously with the team; suggest dish preparations and finishing touches. Culinary training is desirable, as is the ability to make fresh pasta. Employees receive breakfast and lunch at the company. Compensation: R$2.000,00 - R$2.500,00 per month Benefits: * Dental care assistance * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
