Description
Job Summary:
Responsible for handling and seasoning food, checking ingredients, using kitchen utensils, and maintaining workplace organization and cleanliness.
Key Highlights:
1. Food handling and seasoning
2. Workplace organization and cleaning
3. Maintaining company standards
Responsibilities:
Handle and season food, check the condition of ingredients, use kitchen utensils, maintain workplace organization and cleanliness. Maintain company-established standards.
Requirements: Prior experience in this role.
- Transportation allowance
- Meal allowance
- Lunch
- Breakfast
Employment type: Full-time, Permanent (CLT)
Salary: R$2.000,00 - R$2.400,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen (Mandatory)
* Head Chef (Preferred)
Work location: On-site