Bakery seeks a Confectioner professional in Ipatinga (Iguaçu). **Responsibilities:** Prepare and bake a variety of confectionery products, such as cakes, pies, cookies, sweet breads, cupcakes, and others. Decorate confectionery products creatively and attractively using techniques such as icing, fondant, chocolate, and others. Follow recipes and preparation instructions precisely to ensure product quality and flavor. Maintain a clean and organized workspace, adhering to food hygiene and safety standards. Previous experience as Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier Confectioner may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Medical plan * Dental plan **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
