




Job Summary: Assist bakers, pastry chefs, and snack makers in food production and transportation, as well as sector organization and cleaning. Key Highlights: 1. Opportunity to develop manual skills and attention. 2. Collaborate in team-based food production. **DESCRIPTION**: Assist bakers, pastry chefs, and snack makers with food production and transportation tasks, sector organization, and cleaning. **REQUIREMENTS:** \*Completed elementary education. \*Patience, manual dexterity, hygiene, and attention **BENEFITS:** \*Dental plan. \*Transportation allowance. \*Morning/afternoon coffee break. \*Holiday bonus. \*Partnerships with universities and corporate agreements. Employment type: Full-time, CLT permanent position Compensation: R$1\.735,76 per month Benefits: * Dental care assistance * Commercial partnerships and discounts * Transportation allowance Work location: On-site


