Description
Job Summary:
A kitchen professional to assist in food preparation, sector organization, and support to the Head Cook, following good hygiene practices.
Key Highlights:
1. Support in preparing fried foods and ingredients
2. Kitchen organization and hygiene
3. Assistance to the Head Cook
**Position located in the Santa Amélia neighborhood.**
**Work schedule: 6 days on, 1 day off:**
**\- Monday, Wednesday, and Thursday, from 10:30 AM to 6:50 PM. Friday, Saturday, and Sunday, from 11:00 AM to 7:20 PM.**
**\- Weekly day off on Tuesday, plus one Sunday per month.**
**Your responsibilities will include:**
* Preparing fried foods and ingredients for the dining area
* Cutting vegetables and meats
* Washing utensils and organizing the kitchen area
* Assisting the Head Cook with pre-preparation and daily operations in the dining area
* Supporting goods receiving and general cleaning
* Adhering to good hygiene and safety practices
**Requirements:**
* Basic kitchen knowledge is a plus
* Willingness to learn and improve within the field
* Forward-looking mindset and interest in exploring other areas
* Agility, organization, hygiene awareness, and teamwork
* Punctuality and responsibility
**Benefits:**
* Health insurance (Vix) – effective after 3 months;
* Dental insurance (Pró-Dental) – effective after 3 months;
* Bonus of up to R$160.00;
* On-site meals;
* Career and salary progression plan;
* Fuel allowance or transportation voucher.
Employment type: Permanent CLT contract
Compensation: Starting at R$1.585,76 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Transportation voucher
Experience:
* Kitchen experience (preferred)