Description
Job Summary:
We are seeking proactive and engaged professionals to prepare ingredients, organize the kitchen, and ensure quality control in a POKE restaurant chain, valuing teamwork and commitment.
Key Highlights:
1. Welcoming environment with a light and friendly atmosphere
2. Appreciation of teamwork and commitment
3. Focus on standardization and organization
We are a POKE restaurant chain in Belo Horizonte (BH) and seek engaged professionals who are proactive and eager to learn!
We foster a welcoming environment with a light and friendly atmosphere. We value teamwork and commitment.
**Your Responsibilities:**
* Technical preparation of ingredients (fish and vegetable cuts) following technical specifications.
* Organization of Mise en Place to ensure service efficiency.
* Rigorous quality, expiration date, and storage control.
* Inventory management and labeling to minimize waste.
* Completion of quality and temperature control spreadsheets.
**What We Seek:**
* Prior kitchen experience, preferably in POKE or healthy food.
* Proficiency in handling raw proteins and vegetable cuts.
* Organized, proactive profile with focus on standardization.
**WORK SCHEDULE:**
**08:00 TO 20:00 WITH A 2-HOUR LUNCH AND DINNER BREAK ON A 12X36 SHIFT**
**What We Offer: Salary: R$ 2\.200,00\.**
**Benefits: Transportation allowance \+ On-site meals \+ Bonus**
**Requirement: Must reside near the Mangabeiras neighborhood.**
Interested? Apply now: **WhatsApp: (31\) 98443\-5698**
Job Type: Full-time
Compensation: Starting from R$2\.200,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Transportation allowance
Work Location: On-site