Description
Job Summary:
Supervises and coordinates coffee farm management, oversees harvesting, and leads field teams to ensure final product quality.
Key Highlights:
1. Coffee farm supervision and coordination
2. Harvest, drying, and roasting management of coffee
3. Field team leadership and organization
**Description and Responsibilities:**
**Working Hours:** Monday to Friday, from 7:00 AM to 5:00 PM with a 1-hour lunch break.
**Level:** Supervision/Coordination
**Employment Type:** Permanent – CLT
* Supervise coffee farm management, monitoring plant development, pests, and diseases.
* Supervise machinery, agricultural implements, and inputs, ensuring activity planning aligns with the budget.
* Manage harvesting, drying, and, in some cases, roasting stages of coffee to guarantee final quality.
* Lead and organize field staff work routines, ensuring correct implementation of agricultural practices and health and safety standards.
**Requirements:**
* Bachelor's degree in Agronomic Engineering, Agricultural Technician, or related fields;
* Experience in coffee cultivation and management is desirable.
**Benefits:**
Medical assistance, Dental assistance, Education allowance, Pharmacy allowance, On-site meals, Life insurance, Transportation, Meal voucher