Dietitian

Description

Job Summary: The professional will develop individualized dietary plans, prescribe nutritional supplementation, monitor clinical progress, and develop food and nutrition education programs. Key Highlights: 1. Development of individualized dietary plans 2. Monitoring of clinical progress and nutritional adjustments 3. Development of food education programs **Description:** ---------------- Develop individualized dietary plans according to specific needs. Prescribe nutritional supplementation when necessary. Monitor clinical progress and adjust dietary plans accordingly. Develop food and nutrition education programs. Prepare technical reports and nutritional assessments. Ensure compliance with sanitary regulations and good practices (when working in a Central Food Unit). **Requirements:** ----------------- **Bachelor’s degree in Nutrition;** **Active registration with the Regional Nutrition Council (CRN);** **Prior experience in clinical hospital nutrition**