Steward

Description

Job Summary: Responsible for maintaining cleanliness and organization across all service areas, utensils, and equipment, as well as assisting in cost control. Key Highlights: 1. Maintaining cleanliness and organization in service areas. 2. Controlling costs and inventory of utensils. 3. Providing essential support in kitchen management. Steward \- Responsible for keeping all service areas—including kitchens, receiving areas, cold rooms, and waste rooms—clean and organized, as well as kitchen utensils, dining room utensils, and equipment in these areas. • Perform thorough cleaning of service areas, such as kitchens, receiving areas, cold rooms, and waste rooms. • Clean dining room and kitchen utensils. • Remove all waste and sort it for recycling. * Support the head chef or sous chef by reporting broken utensils and equipment to facilitate cost control and record them in the spreadsheet. • Ensure inventory is always secure and properly arranged. • And any other responsibilities or tasks assigned by supervisors. Incomplete elementary education.