Description
Job Summary:
A professional responsible for bread production, including preparation, shaping, fermentation, and baking, as well as maintaining workplace cleanliness and organization.
Key Highlights:
1. Production of savory and sweet breads, following company standards
2. Workplace cleanliness and organization
3. Assisting with other bakery tasks
**Job Opening: Baker**
**Main Responsibilities:**
✔ Prepare savory bread dough, divide by weight, shape, proof, and bake;
✔ Prepare sweet bread dough, divide by weight, shape, braid and\or fill according to company standards, proof, and bake;
✔ Clean the workbench and equipment daily, and clean the bread cabinet whenever necessary;
✔ Assist at the puff pastry station whenever required;
✔ Clean tins;
✔ Grate cheese and Parmesan;
✔ Prepare and shape cheese bread;
✔ Maintain a clean and organized workplace;
✔ Perform other related tasks of similar complexity as needed by the company.
Additional job details are as follows:
· Work schedule: 6 days on, 1 day off — fixed weekly day off \+ one weekend off per month;
· Working hours: 1:00 PM to 9:20 PM
· Salary ranges from R$ 2.500 to R$ 3.000,00
· Transportation allowance or Fuel/Mobility allowance (can be registered in
· In-store product bonus;
· On-site snack;
· Dental plan.
We are located at Avenida dos Engenheiros, 1550 – Castelo.
Would you like to attend an interview at our headquarters?
Job Types: Full\-time, Permanent
Pay: From R$2,500\.00 per month