Job Summary: Butcher in Feira de Santana (Downtown), responsible for receiving, cutting, cleaning, deboning, and preparing meats; grinding meat; maintaining hygiene; and serving customers. Key Responsibilities: 1. Receive and inspect meats and meat products 2. Cut, clean, debone, and prepare meats 3. Maintain hygiene and cleanliness of the butcher shop, ensuring food safety The butcher shop is seeking a Butcher professional in Feira de Santana (Downtown). **Responsibilities:** Receive and inspect meats and meat products delivered to the butcher shop. Cut, clean, debone, and prepare meats according to customer specifications. Grind meat for production of hamburgers, sausages, and other products. Maintain hygiene and cleanliness of the butcher shop, ensuring food safety. Serve and assist customers in selecting cuts of meat and meat products. Previous experience as a Meat Cutter, Refrigeration Technician, Butcher Shop Operator, or Butcher Shop Assistant may indicate suitability for some activities of this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent – On-site. * Duration: Full-time * Work Schedule: To be determined.