Kitchen Assistant (12/36 hours)

Description

Job Summary: A kitchen professional responsible for performing mise en place, cooking and plating dishes, monitoring inventory, and maintaining workplace organization. Key Highlights: 1. Preparing and assembling dishes with quality 2. Managing and counting ingredient inventory 3. Dynamic and organized work environment **Main Responsibilities:** * Perform mise en place, ensuring all ingredients are properly prepared and ready for use. * Cook and plate dishes according to menu recipes, ensuring quality, presentation, and flavor. * Monitor, manage, and count ingredient inventory * Keep the workstation clean and organized * Ability to work in a dynamic environment * Clean and organize the kitchen area * Pre-cook and portion food Job Type: Full-time, Permanent CLT Working Hours: 11:00 AM to 11:00 PM — Weekdays and weekends 12/36 shift schedule (work one day, rest one day) Test commencement: Immediate Job Type: Permanent CLT Compensation: R$1.670,00 – R$2.100,00 per month Benefits: * Transportation allowance