Shift Coordinator

Description

Job Summary: Responsible for full operational management during the shift, ensuring achievement of sales, productivity, quality, and service targets. Key Highlights: 1. Manage restaurant operations during your shift 2. Supervise coordinators, servers, and assistants 3. Handle problem resolution and customer satisfaction **Shift Coordinator** **Description:** Responsible for full operational management during the shift, ensuring achievement of sales, productivity, quality, and service targets. **Main Responsibilities:** Manage restaurant operations during your shift (production, service, and inventory). Supervise coordinators, servers, and assistants. Ensure daily sales targets and operational KPIs are met. Monitor financial controls: cash register, cash withdrawals, and daily closing. Manage inventory, waste, and product expiration dates. Ensure compliance with food safety regulations and good handling practices. Handle problem resolution and customer satisfaction. Prepare operational and administrative shift reports. **Requirements:** Experience in this field and related routines; Knowledge of team management, inventory control, and operational KPIs; Full availability for scheduling (6x1 rotation, night shifts, and weekends). **We Offer:** **Salary: To be discussed** **Transportation allowance – Shopping More (Santo Amaro)** **On-site meals** **6x1 schedule – 10:20 AM to 8:00 PM** Minimum Education: Bachelor's Degree