




Job Summary: This role involves assisting in food preparation, maintaining an organized workspace, supporting the kitchen team, and adhering to food hygiene and safety standards. Key Highlights: 1. Support for kitchen staff and chefs 2. Focus on food hygiene and safety 3. Willingness to learn and grow in gastronomy Responsibilities: * Assist in food preparation according to chefs' instructions. * Clean and organize the work area. * Support chefs and cooks during shifts. * Comply with food hygiene and safety standards. * Maintain effective communication with team members and supervisors. Qualifications: * Willingness to learn and grow in the field of gastronomy. * Ability to follow chefs' instructions; * Energy and physical and mental stamina for the fast-paced environment of a professional kitchen; * Collaboration and teamwork; * Positive attitude and pro\-activity.


