KITCHEN CHEF

Description

Job Summary: A Kitchen Chef will plan and supervise meal production, coordinate the kitchen team, control quality, and manage costs. Key Highlights: 1. Meal production planning and supervision 2. Kitchen team coordination 3. Food quality and safety control A collective catering company is seeking a Kitchen Chef in Magé. **Responsibilities:** To work in Magé / RJ. Plan and supervise meal production according to the established menu. Coordinate the kitchen team by assigning tasks and monitoring execution. Control food quality to ensure standards and food safety. Manage production costs and kitchen ingredient consumption. Develop and adjust preparations as required by operational needs. Previous experience as Chef de Partie, Sous Chef, Executive Cook, or Food and Beverage Manager may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.