




Job Summary: Assist in preparing, organizing, and maintaining the bar, ensuring smooth workflow and adequate inventory of supplies. Key Highlights: 1. Teamwork and working under pressure 2. Organization and attention to detail 3. Good communication skills and willingness to learn **SCHEDULE: 6 DAYS ON, 1 DAY OFF** **Responsibilities**: * Assist in preparing drink ingredients, such as cutting fruits, preparing garnishes, and organizing necessary service items. * Help keep the bar clean and organized throughout operating hours, removing trash and arranging materials as needed. * Assist in setting up and breaking down the bar before and after shifts. * Ensure beverages and supplies inventory is sufficient and notify the bar supervisor when restocking is required. * Restock beverages, ice, glasses, napkins, and other essential items during service. **Requirements**: * Ability to work effectively in a team and under pressure. * Organizational skills and attention to detail. * Good communication skills and willingness to learn. * Appropriate personal appearance and impeccable hygiene. * Fluent English. Employment Type: Full-time CLT Compensation: R$3.000,00 - R$3.716,39 per month Benefits: * Medical insurance * Dental insurance * Meal allowance * Food voucher * Transportation allowance


