Description
Job Summary:
We are seeking a pastry instructor with experience in patisserie, pastry-making, baking, or confectionery—or as an entrepreneur in this field—and with formal training in pastry-making or gastronomy.
Key Highlights:
1. Experience in pastry-making or as an entrepreneur in the field
2. Professional qualification in pastry-making or a degree in gastronomy
3. Basic cake design experience
Position:
1573 \- PASTRY INSTRUCTOR
Technical Requirements / Experience
Experience as a patisserie chef / pastry chef in hotels, pastry shops, bakeries, or confectioneries; or as an entrepreneur in the pastry field; or as a pastry instructor; basic cake design experience.
Academic Qualifications
Completed high school education, with professional qualification in pastry-making, or a completed degree in gastronomy.
Number of Positions
1
Work Location
CAMPO GRANDE
Job Notes
Application period: January 08, 2026 to January 18, 2026\. Validity period of the selection process: up to 2 years.
All our positions are open to Persons with Disabilities (PwD).