Description
Job Summary:
This position supports the kitchen team across various stages, from food pre-preparation and handling to buffet setup and workplace organization.
Key Highlights:
1. Support in pre-preparation and preparation of food.
2. Organization and cleaning of the kitchen work area.
3. Food handling and buffet setup.
Assist in food pre\-preparation, including sanitation, cutting, portioning, and ingredient selection; Support meal preparation following instructions from the chef or kitchen supervisor; Set up and replenish the buffet, ensuring food is properly organized and presented; Assist in washing and cleaning utensils, pots, and equipment used in the process; Organize and clean the work area, including countertops, equipment, and common kitchen areas; Dispose of waste according to environmental and sanitary guidelines of the CD; Provide courteous service to colleagues, when necessary, during meal distribution.
**Position:** KITCHEN ASSISTANT
**Contract Type:** Temporary
**Professional Area:** Logistics
**Working Hours:** 44
**Number of Openings:** 1
**Benefits:** On-site meal
Transportation Allowance (VT)
Total pass
Dental Plan
**Bonus:** R$ 120.00
Life Insurance
**Requirements:** Prior experience in industrial kitchens, restaurants, corporate cafeterias, or similar settings
Experience with pre\-preparation routines, simple food preparation, and food handling
Basic knowledge of hygiene practices, food safety, and food handling
Prior experience in industrial kitchens, restaurants, corporate cafeterias, or similar settings
Experience with pre\-preparation routines, simple food preparation, and food handling
Basic knowledge of hygiene practices, food safety, and food handling