Description
Job Summary:
The Lead Cook coordinates and supervises industrial meal production, ensuring quality, food safety, and team leadership.
Key Highlights:
1. Kitchen team leadership and guidance
2. Planning and supervision of large-scale meal production
3. Ensuring food quality and safety
**Position: Lead Cook (Industrial)**
**Job Description:**
The Lead Cook is responsible for coordinating, supervising, and executing industrial kitchen activities, ensuring meal production meets quality, food safety, and company-established standards. This role involves team leadership, process organization, and ingredient inventory control.
**Key Responsibilities:**
* Lead and guide the kitchen team, assigning tasks and monitoring performance
* Plan and supervise large-scale meal production
* Ensure compliance with hygiene and food safety regulations (good practices)
* Manage food inventory to prevent waste and ensure proper storage
* Place ingredient orders according to production needs
* Monitor food preparation to guarantee quality and taste standards
* Train new staff and promote good practices within the team
* Control costs and optimize production processes
* Maintain cleanliness and organization of the industrial kitchen
**Requirements:**
* Proven experience in industrial or collective kitchens
* Experience leading teams
* Knowledge of food safety regulations
* Organization, proactivity, and ability to work under pressure
Job Type: Full-time CLT
Salary: R$1\.518,00 \- R$2\.283,00 per month
Work Location: On-site