Our Kitchen team will benefit from the expertise of the Sushiman! He plays a fundamental role in operations, as he is responsible for preparing the sushi items on our menu, delivering the full flavor of haute cuisine and Vasto quality. He will support the Head Chef, Manager, and Director. We are looking for people who share our values and strongly wish to develop and grow with us! Do you identify with this? Join our family! **Responsibilities and duties** Among your activities are: * Preparing ingredients and dishes from the Japanese cold kitchen and the entire menu served to customers; * Cleaning and filleting various types of fish; * Labeling supplies with food expiration dates; * Ensuring food disposal according to label expiration dates; * Separating samples of products processed daily for food safety; * Participating in restaurant events; * Ensuring hygiene, handling, expiration dates, temperature, and PVPS; * Following Technical Sheets for dishes to be prepared; * Checking food expiration dates and temperatures and complying with all Food Safety standards guided by the nutritionist; * Checking the condition and operation of equipment in general, e.g., refrigerators, display cases, utensils. **Requirements and qualifications** * Proven experience in this role is required; preferably at least 1 year. Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. With haute cuisine, a sophisticated and welcoming atmosphere, and enchanting service! We are recognized by our customers and by our large family of over 8,000 employees as the largest and best restaurant in Brazil! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the growth of the Coco Bambu chain, which has since enchanted and attracted customers across numerous Brazilian states. Recognized as the largest and best restaurant in Brazil, specializing in seafood, Coco Bambu offers an extensive and varied menu featuring deliciously distinctive dishes and beverages made with the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our units are spacious, featuring rustic yet elegant décor, offering customers a sophisticated and cozy environment. At the heart of it all is our team of over 8,000 people who embody our energy and share our values, driving Coco Bambu’s growth and enchantment every day! Do you identify with this? Come join this great family!