Description
At **Gurumê**, we believe excellence in hospitality goes far beyond service and gastronomy—it is present in every detail, including how we care for our spaces and ensure flawless daily operations!
Therefore, we are seeking a **Junior Maintenance Technician** to act strategically and practically, ensuring the full functionality of our units and contributing to the best possible experience for both colleagues and customers. This professional will play a fundamental role in preventive and corrective maintenance of equipment and infrastructure, continuous process improvement, and promoting a consistently safe, efficient, and welcoming environment.
Here, we value those who are passionate about what they do, attentive to details, and eager to build—because at Gurumê, every care is part of our recipe for excellence. ✨
**Responsibilities and duties**
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* Perform preventive, corrective, and predictive maintenance on all restaurant facilities;
* Carry out services related to: Electrical installations (distribution panels, circuit breakers, lighting, outlets, etc.), Plumbing and sanitation installations (pipes, sewage, potable water, reservoirs, pumps, etc.), Refrigeration (cold rooms, display cases, refrigerated counters), Air conditioning and climate control (split systems, VRF, ducted systems and associated equipment), and other building systems and operational support equipment;
* Maintain and clean awnings, gutters, and roofs;
* Monitor and record all service orders (SOs), ensuring timely updates and closure in the control system;
* Organize and execute a preventive maintenance plan covering: Refrigeration equipment, Climate control systems, Industrial kitchen equipment, and Electrical and hydraulic systems;
* Support the store team during emergency situations involving potential operational disruption;
* Ensure proper functioning and preservation of facilities;
* Maintain a safe workplace compliant with applicable technical and safety standards (NRs).
**Requirements and qualifications**
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* Experience in building maintenance, preferably in restaurants, bars, or hotels;
* Practical knowledge of electrical, plumbing, refrigeration, and air conditioning systems;
* Organizational ability to develop and adhere to preventive maintenance schedules;
* Proficiency in recording and managing service orders;
* Proactivity, autonomy, and accountability;
* Availability to work on a 6x1 rotating schedule during daytime hours.
**Additional information**
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**Compensation:** Salary (BRL 3,842.36) + Transportation Benefit / Ticket Car (R$1.00 deduction) + Meal Voucher / Food Allowance (BRL 32/day) + GymPass + Amil Health Insurance Plan + Amil Dental Insurance Plan + Viva Psychology + OMNI Pharmacy Benefit + Daycare Assistance + Birthday Day Off + SESC Partnership + University Partnerships + Language Course Partnerships + PLR (Profit Sharing) + Career Development Path!
Minimum Education: Technical Course