general cook

**Job Title:** General Cook **Work Location:** São Gonçalo \- RJ **Employment Type:** On-site / CLT Regime A professional responsible for executi
- Execute culinary recipes
- Maintain kitchen hygiene
- Collaborate with chef team

Job Summary: Safely handle products, replenish store inventory and shelves, ensuring organization and product availability for customers. Key Highlights: 1. Safe handling of products and equipment. 2. Shelving replenishment and overhead inventory management. 3. Operation of forklifts (electric and gas-powered). #### **About the position:** Ensure safe handling of products, replenishing store inventory and overhead shelves. #### **Main responsibilities:** Safely handle products and equipment; Move around the store to replenish shelves; Move products from inventory to the store floor; Transfer products from overhead inventory to the floor when necessary. #### **Mandatory requirements:** Forklift Operator training course; Ability to operate available forklifts (electric and gas-powered), especially electric ones; Knowledge of overhead inventory handling; Knowledge of occupational safety regulations; Sense of urgency; Valid Brazilian driver's license category B. #### **Desirable requirements (differentiators):** #### **Benefits:** * Attendance Bonus * Health Insurance * Dental Insurance * Education Allowance * On-site Meals * Life Insurance * Telemedicine * Active Life Program * Payroll-Deductible Loan #### **Work schedule and hours:** Shift: 2:00 PM to 10:20 PM Schedule: 6 days on, 1 day off Note: Candidates aged 50+ and persons with disabilities (PCD) are welcome.

João Silva
Indeed · HR