general cook

**Job Title:** General Cook **Work Location:** São Gonçalo \- RJ **Employment Type:** On-site / CLT Regime A professional responsible for executi
- Execute culinary recipes
- Maintain kitchen hygiene
- Collaborate with chef team

We are looking for a committed, agile, and quality-focused Butcher to join our team. The professional will be responsible for customer service, meat preparation and organization, ensuring hygiene, quality, and excellent service in the department. Key Responsibilities: **Customer Service** Serve customers courteously, performing cuts as requested and assisting with product selection. **Meat Preparation and Handling** Perform cutting, deboning, cleaning, grinding, and preparation of beef, pork, and poultry, following the company's quality standards. **Organization and Restocking** Stock counters and display cases, keeping products organized, labeled, and attractively presented for sale. **Quality Control** Check expiration dates, storage conditions, and preservation of meats to ensure compliance with hygiene and food safety regulations. **Department Cleaning and Maintenance** Keep equipment, utensils, and the workplace clean and organized, following cleaning and safety procedures. Compensation: R$2\.300,00 per month Benefits: * Transportation allowance Work location: On-site

João Silva
Indeed · HR